1 large continental cucumber cut into large chunks
1 medium sized red capsicum quartered and deseeded
4 stalks celery cut into large chunks
60g white vinegar
1 x 440g tin pineapple pieces in juice (not syrup)
1 x 425g tin corn kernels, drained
Sugar & Salt to taste
Place cucumber, capsicum and celery in TM bowl and process for 4 seconds on speed 5.
Add vinegar, pineapple including juice and corn to TM bowl and mix for 5 seconds on REVERSE speed 3.
Season to taste, decant and put in colander to drain off all excess liquid. This salad keeps very well in the fridge for 2-3 days – just keep draining off any excess liquid.
Recipe contributed by Steph Berg