Translated from German thermomix club 2001 birthday booklet
400g pear, peeled, cored and cut in quarters
2 tbsp lemon juice
2 tbsp pear juice
half head of frilly lettuce, rocket or lambs lettuce.
2 tbsp white wine vinegar
3 tbsp walnut oil
quarter tsp salt
1 pinch pepper
250g camembert, in small pieces
1. put pear into internal steamer and add lemon juice. Add the water to the tm bowl, then place the internal steamer in the bowl. Steam the pears for 3 min / 100oC / 1. Then remove the steaming basket.
2. The walnuts are added to the stock in the bowl. 1 min / 100oC / 1. Drain and reserve walnuts.
3. Tear up and divide out the lettuce among the 4 plates.
4. Add the vinegar, oil, salt and pepper into the (now empty) bowl. 20 secs / speed 3. Pour over the lettuce, place the pear and nuts on top, then scatter over the camembert.