Pear and Nut Salad - Thermomix Recipes from Steph

Pear and Nut Salad

Translated from German thermomix club 2001 birthday booklet

400g pear, peeled, cored and cut in quarters

2 tbsp lemon juice

50g water

2 tbsp pear juice

60g walnuts

half head of frilly lettuce, rocket or lambs lettuce.

2 tbsp white wine vinegar

3 tbsp walnut oil

quarter tsp salt

1 pinch pepper

250g camembert, in small pieces

Preparation:

1. put pear into internal steamer and add lemon juice. Add the water to the tm bowl, then place the internal steamer in the bowl. Steam the pears for 3 min / 100oC / 1. Then remove the steaming basket.

2. The walnuts are added to the stock in the bowl. 1 min / 100oC / 1. Drain and reserve walnuts.

3. Tear up and divide out the lettuce among the 4 plates.

4. Add the vinegar, oil, salt and pepper into the (now empty) bowl. 20 secs / speed 3. Pour over the lettuce, place the pear and nuts on top, then scatter over the camembert.

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