Sushi Salad - Thermomix Recipes from Steph

Sushi Salad

Ingredients

900g Water

400g Sushi Rice

2-3 Spring Onions, roughly chopped

2 Carrots, roughly chopped

2 tbsp Mirin

3-5 drops Roasted Sesame Oil

3 tsp Roasted Sesame Seeds, white or black

150g Tuna Sashimi, cubed

1 Avocado, cubed

1 Cucumber, peeled and cubed

10-15 cooked Prawns

3 Nori Sheets

Method

Place water into TM bowl and weigh rice into steaming basket. Cook for 13-15 minutes (to desired softness) at Varoma temperature on speed 4. Remove and allow to cool.

Place in a large serving bowl.

Place spring onion into TM bowl and chop for 3-4 seconds on speed 6 then remove and add to rice.

Place carrot into TM bowl and grate for 5-6 seconds on speed 6 then remove and add to rice.

Add all other ingredients to rice except nori sheets and mix with a large spoon to combine.

Shred Nori sheets into thin strips with scissors and cover and decorate the salad.

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