Posted by Thermomixer on Forum Thermomix originally from Bimby.com
4 large carrots (350 gm approx.) cut in chunks
20 gm olive oil
1 tsp cider vinegar
30 gm sweet chilli dipping sauce
Salt and pepper to taste
Add/weigh all ingredients to the Thermomix bowl. Remove the measuring cup and hold the Thermomix spatula in the hole of the lid (the built in guard on the spatula means that it cannot touch the blades). Turn to Speed 4 for 7 seconds only, stirring ingredients anti-clockwise to keep them down on the blades.
That’s all there is to it!
Add a few sprigs of parsley with the other ingredients if you wish to add a little iron and green colour to the salad.
Take this to a Barbeque and you will most likely be asked for the recipe!