Sweet Chilli Carrot Salad - Thermomix Recipes from Steph

Sweet Chilli Carrot Salad

Posted by Thermomixer on Forum Thermomix originally from Bimby.com


4 large carrots (350 gm approx.) cut in chunks

20 gm olive oil

1 tsp cider vinegar

30 gm sweet chilli dipping sauce

Salt and pepper to taste


Add/weigh all ingredients to the Thermomix bowl. Remove the measuring cup and hold the Thermomix spatula in the hole of the lid (the built in guard on the spatula means that it cannot touch the blades). Turn to Speed 4 for 7 seconds only, stirring ingredients anti-clockwise to keep them down on the blades.

That’s all there is to it!

Chef’s Tips

Add a few sprigs of parsley with the other ingredients if you wish to add a little iron and green colour to the salad.

Take this to a Barbeque and you will most likely be asked for the recipe!

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