100 gms cold butter
100 gms plain flour
1/4 tsp cayenne
Speed 5, 15 seconds until resembles breadcrumbs.
100 gms grated cheese
Speed 5, 15-20 seconds until just comes together in ball.
Wrap in plastic wrap and put into fridge for 1 hour.
Roll into small balls, space evenly on tray, press down with fork.
Bake 180C for 15 minutes, until golden.
Keep hands and dough as cool as possible.