From the Thermomix Australia Recipe Blog http://thermorecipes.blogspot.com/2008/10/october-gratin-cups-new-hollandaise.html
3 slices shortcut bacon
1 bunch fresh asparagus
50g swiss cheese
50g parmesan cheese
salt and pepper to taste
Cut short cut bacon to fit the base of 6 ovenproof ramekins. Set aside in Varoma tray.
Clean and chop asparagus into 1 cm lengths and divide between ramekins. Set tips aside.
Place swiss cheese into TM bowl and grate for 5-10 seconds on speed 8. Set aside.
Repeat with parmesan cheese and set aside.
Divide the grated swiss cheese between the 6 ramekins sprinkling on top of the bacon and asparagus.
Crack a whole egg into each ramekin, drizzle with cream and season with salt and pepper. Garnish with the reserved asparagus tips.
Steam ramekins on Varoma temperature, speed 2 for 20 minutes or until egg yolk is set (or to taste). Sprinkle with parmesan, transfer ramekins to oven tray and cook under hot grill for approximately 5-10 minutes until browned and bubbly on top. Serve immediately.