Gratin Cups - Thermomix Recipes from Steph

Gratin Cups

From the Thermomix Australia Recipe Blog


3 slices shortcut bacon

1 bunch fresh asparagus

50g swiss cheese

50g parmesan cheese

6 eggs

fresh cream

salt and pepper to taste


Cut short cut bacon to fit the base of 6 ovenproof ramekins. Set aside in Varoma tray.

Clean and chop asparagus into 1 cm lengths and divide between ramekins. Set tips aside.

Place swiss cheese into TM bowl and grate for 5-10 seconds on speed 8. Set aside.

Repeat with parmesan cheese and set aside.

Divide the grated swiss cheese between the 6 ramekins sprinkling on top of the bacon and asparagus.

Crack a whole egg into each ramekin, drizzle with cream and season with salt and pepper. Garnish with the reserved asparagus tips.

Steam ramekins on Varoma temperature, speed 2 for 20 minutes or until egg yolk is set (or to taste). Sprinkle with parmesan, transfer ramekins to oven tray and cook under hot grill for approximately 5-10 minutes until browned and bubbly on top. Serve immediately.

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