Parmesan Macadamia Shortbread - Thermomix Recipes from Steph

Parmesan Macadamia Shortbread

Recipe by Tenina

65g aged Parmesan cheese cubed

few rosemary leaves

65g salted and roasted macadamias

45g butter

70g plain flour

freshly ground black pepper

Preheat oven to 200oC.

Place Parmesan with rosemary into Thermomix bowl and mill for 10 seconds on speed 10. Set aside.

Place macadamias into Thermomix bowl and mill for 7 seconds on speed 7-8.

Place remaining ingredients into bowl (including Parmesan mix) and blend together for around 7-8 seconds on speed 7.

Tip out onto floured board, knead together gently with hands, roll out and cut into rounds. Garnish with 1 rosemary leaf in the center of each biscuit.

Place on lined baking tray and cook for 8-10 minutes until golden around the edges. Allow to cool before serving with dips, olives, cheeses or fruit.

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