Recipe by Isi from the Thermmomix Forum http://www.forumthermomix.com/index.php?topic=3200.0
200 g of almonds (or nuts)
10 g butter
90 g brown sugar
1/2 teaspoon cinnamon
Pour into the TMX – put on measuring cup and program – 8 min/Varoma/ Reverse / level 1
Now introduce 10 gram Water (not more) – put on measuring cup and program another – 12 min / Varoma / Reverse / level 1
Place on a baking sheet with parchment paper, and distribute.
Put inside Preheated oven (180º) approximately 15-20 minutes – sometimes after 10 minutes mix with a spatula a Little bit.
Almonds should be pretty brown.