Rosemary and Cheese Biscuits - Thermomix Recipes from Steph

Rosemary and Cheese Biscuits

Recipe by Babymaker from Forum Thermomix


4 small springs Rosemary

60g Tasty Cheese

60g Parmesan Cheese

120g P.Flour

100g Rice Flour

1 1/2 tesp Salt (only if using unsalted butter)

Shake Cayenne Pepper (or 2/3)

80g Butter (if using salted butter, omit this)

120mL Milk (just over one MC)


Preheat oven to 180C

Chop the cheese and rosemary for 4-5 seconds on speed 6, or until it is crumbled, set aside.

Sift/Mix the flour, salt and cayenne (if using) on closed lid and pulsing with the turbo button 2-3 times.

Add the butter and mix on speed 6 for 4-5 seconds until it is crumbly and looks a bit like breadcrumbs.

Add the cheese and rosemary and drizzle the milk in slowly until it starts to form into a ball. REVERSE speed 3 for 30 seconds.

Roll into balls (I used teaspoon size) and place on lined baking tray, bake for 12-15 min or until cheese goes golden.

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