Recipe by Mr Spock from the Thermomix Forum http://www.forumthermomix.com/index.php?topic=1159.0
500 g milk
100 g flour
100 g gruyère
4 slices of ham
Preheat oven at 210°C
Put the gruyère chopped in chunks in the bowl and mix 8 sec, speed 7. Reserve.
Place all other ingredients except the ham in the bowl, and mix 30 seconds, speed 5.
Add the grated cheese in the bowl, and mix 5 seconds, reverse, speed 2
Butter a pie dish. Place the diced ham in the dish and cover with the contents of the bowl.
Bake 40 minutes at 210°C
Thermomix tip: Vary the flavor of this quiche by using leftovers from your fridge, like mushrooms, cherry tomatoes, bacon…