From the Back to Basics Cooking Class
• 6 large carrots peeled and cut into chunky pieces
• 100g cup Sun-dried sultanas
• 120g cup cashews (raw or roasted)
• ½ cup TM mayonnaise
Place the carrots in the TM bowl and chop for 3-6 seconds on speed 6-7. (Depends how fine you like your salad.)
Add the TM mayonnaise, the sultanas and the cashews and mix together for 5 seconds on Reverse + speed 2-3. Serve chilled.