660grams sugar made into icing sugar set aside
3 x Lemongrass stalks cut into 5cm lengths
1 x Lime peeled and zested
80 ml Lime juice approx 2 medium Limes
Mill sugar into Icing sugar, mill it in 2 x 330gram batches then set aside.
Place Lemongrass and lime rind in TM bowl and chop speed 10 for 20secs
Place water, Lime juice and Sugar in TM bowl cook on speed 2 for 10 minutes,
Strain through Muslin cloth once cooled slightly.
Makes about I litre