Quandong Jam - Thermomix Recipes from Steph

Quandong Jam

Ingredients

500g Quandong Fruit (stones removed) 200g Water

2 Granny Smith Apples (peeled and cored) Juice 1 large Lemon

600g Sugar 1 tsp Australian Fruit Spice (Optional)

Method

Place all ingredients into the TM bowl and cook for 40 minutes at 100ºC on speed 1.

General Tips – If jam starts bubbling up around the MC, tip it on its side or remove until rapid boiling subsides.

Check setting point. If the fruit remains too chunky it can be blended for

5-10 seconds on speed 5. Pour into warm sterilized jars

2 Comments »

  1. avatar Margaret Visciglio Says:

    My tree has at last borne fruit and I will try this one in my new Target look alike Thermomix….Wish me luck

  2. avatar June Gregg Says:

    Beautiful jam. Goes very well with lemonade scones and cream!

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