Eggnog Liqueur - Thermomix Recipes from Steph

Eggnog Liqueur

Ingredients:

6 Egg Yolks

250 gm Sugar

½ tsp Vanilla Essence

1 tin Evaporated Milk

250 ml vodka

Method:

Attach Butterfly. Place egg yolks, sugar and vanilla essence into TM bowl. Cook for 8 minutes at 70 degrees on speed 4.

After 5 minutes add milk and vodka through the lid. Pour liqueur into warm bottles leaving a few centimetres space at the top. Shake well before pouring into glasses.

HINT – this is a thick version of Advocaat. If you prefer it more liquid, add extra milk and vodka. An even richer, creamier version can be made with pouring cream instead of milk.

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