6 Egg Yolks
250 gm Sugar
½ tsp Vanilla Essence
1 tin Evaporated Milk
250 ml vodka
Attach Butterfly. Place egg yolks, sugar and vanilla essence into TM bowl. Cook for 8 minutes at 70 degrees on speed 4.
After 5 minutes add milk and vodka through the lid. Pour liqueur into warm bottles leaving a few centimetres space at the top. Shake well before pouring into glasses.
HINT – this is a thick version of Advocaat. If you prefer it more liquid, add extra milk and vodka. An even richer, creamier version can be made with pouring cream instead of milk.