Chocolate Hazelnut Dessert Pots - Thermomix Recipes from Steph

Chocolate Hazelnut Dessert Pots

Recipe contributed by Emma Harrison, Consultant, Vic.

Ingredients

100g Whole Hazelnuts

20g Butter

100g Violet Crumble or Crunchie or Honeycomb

100g Dark Cooking Chocolate

½ tsp Cardamom

½ tsp Vanilla Essence

Pinch of Salt

300ml Cream

2 eggs

8-10 serving bowls/glasses

Method

1. Chop Hazelnuts in TM Bowl for 5-10 seconds on Speed 8. Add Butter, mix roughly for 5 seconds, Speed 4, to resemble crumbs. Set aside.

2. Crush Violet Crumble or Crunchie in TM bowl by pressing Turbo for 1-2 seconds. Set aside.

3. Melt chocolate and cream for 2 mins, 70 degrees on Speed 3.

4. Add cardamom, vanilla, salt and hazelnut mixture, mix for 10 seconds Speed 3.

5. Insert butterfly. Add eggs and heat for 3 mins, 80 degrees, speed 3.

6. Let cool a little in TM Bowl.

7. Put two tablespoons of crushed Violet Crumble into small serving bowls, or brandy glasses.

8. Pour chocolate/hazelnut mixture over.

9. Add more crushed Violet Crumble.

10. Serve with Almond Biscuits (see below) and strawberries on the side.

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