From Mrs Fields cookbook – converted by E Finn
210grams Macadamia Nuts
180grams Brown sugar
110grams Raw sugar
110gms Butter (room temp)
130gms Philidelphia cream cheese (room temp)
300gms Plain flour
2 tspns lemon extract or lemon juice
1 large egg
½ tspn Bicarb soda
¼ tspn Salt
Pre heat oven150⁰, makes about 32
Place Macadamia in TM bowl chop speed 4 for 20 seconds set aside.
Place sugars in TM bowl mill speed 9 for 15 seconds.
Add butter and cream cheese, speed 4 for 10 seconds add egg and lemon extract through the lid while running speed 4 for 10 seconds.
Add flour, salt and bicarb soda to TM bowl mix on speed 4 for
3-5 seconds until just combined use spatula to aid you.
Place heaped tablespoons of mixture on to greased baking trays and bake for 20-30 minutes or until lightly browned.
Immediately transfer to cool on wire racks.
Try other nuts for flavour