150g dark chocolate broken into pieces
1/2 MC milk
500g mascarpone cheese
2 tbsp icing sugar
1tbsp plum jam
1/2 MC brandy
Few mint leaves for garnish
Fresh or thawed berries of choice for garnish
Place chocolate and milk into TM bowl, melt for 4 minutes
at 80°C on speed 3. Cool down.
Add remaining ingredients in the bowl.
Mix to combine for 30 seconds on speed 5.
Refrigerate for 1/2 hour minimum before serving.
Serve in a large bowl or in small individual bowls. Decorate
with mint leaves and fruit of your choice i.e. Raspberries or