(aka Mega Calcium Soup) Vegan / Vegetarian
30g raw almonds
1 clove garlic
1 medium brown onion
400g fresh broccoli (including stalks)
1 tablespoons TM stock concentrate or 1 teaspoon mineral bouillon
170g milk (soy milk or other dairy alternative)
salt and pepper to taste
Place almonds in bowl and grind for 30 seconds / speed 9. Set aside.
Add garlic and onion and chop for 10 seconds / speed 7. Return almonds to the bowl.
Add broccoli in chunks, chop for 10 seconds / speed 5.
Add 1000mL of water and stock or bouillon. Simmer for 15min / 90 degrees / speed 1.
Add milk, pulverise for 30 seconds, going slowly from speed 1 up to speed 9.
Serve with salt and pepper to taste.
This recipe is adapted from Recipe For Life Volume 2 by Dorothy Edgelow for The Gawler Foundation.