Recipe by Bron from Forum Thermomix http://www.forumthermomix.com/index.php?topic=1047.0
500g veg (I use up all leftovers, carrot, small turnip, courgette, parsnip, artichoke hearts, fresh green asparagus, peas, green beans, peppers, celery)
50g olive oil
20g tomato pure or tomato pizza sauce (I always have in the fridge!)
1 clove garlic
50g bacon or serrano ham (in bits, can be chopped in THX in a few short turbo blasts)
1000g TM chicken or equivalent water and 1 tbsp veg stock concentrate (I use veg)
50g round grain rice
50g grated Parmesan cheese
Chopped flat parsley
Place all the veg in TM bowl and chop 5 seconds Speed 4. (Except peas, artichoke and asparagus as these look nice hand chopped/whole) Keep aside.
Place garlic & onion in TM bowl, blitz 2 seconds Speed 5.
Add oil and bacon/ham, program 5 mins 100º speed 2.
Add stock and program 8 mins 100º speed 2. (I skip this step by adding boiling water from kettle!) Wink
Add remaining vegetables, tomato, black pepper and rice and program 15 mins 100º reverse, speed 1.
Pour into serving bowl, add parsley, Parmesan and butter. Stir.
I find it doesn’t need salt, as I use TM stock and of course the bacon/ham is quite salty.
You can use small pasta shapes instead of rice. Both are lovely!
Wonderful recipe to clear out fridge! I make it every couple of weeks