Chicken and Lime Soup - Thermomix Recipes from Steph

Chicken and Lime Soup

4-5 cloves garlic

Handful fresh oregano

Handful fresh coriander (reserve some for serving)

1 red chilli

1 onion peeled and halved

Zest 2 limes

1 tsp ground cumin

1 tbsp olive oil

2 chicken thigh fillets cubed

900g chicken stock

Juice 2 limes

1 x 420g tinned corn drained or equivalent fresh kernels

2-3 tomatoes chopped roughly

1-2 kumatoes chopped roughly (optional)

2 shallots sliced

1 red capsicum diced

1-2 sliced avocadoes drizzled with lime juice

¼ cabbage shredded

Coriander leaves

1 pkg plain corn chips

Sour cream

Place garlic, oregano, coriander, chilli, onion, zest, cumin and olive oil into TM bowl and chop for 5 seconds on speed 6.

Sauté for 5 minutes at Varoma temperature on speed 1.

Add remaining ingredients except corn and place the squeezed lime skins into TM bowl as well.

Cook for 10 minutes at 100ºC on Reverse + speed soft. Remove lime skins and squeeze well using a slotted spoon.

Add corn and cook a further 4 minutes at 100ºC on Reverse + speed soft.

Serve immediately in large soup bowls, and top with all other ingredients.

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