Recipe by Cookie1 from Forum Thermomix website http://www.forumthermomix.com/index.php?topic=183.0;prev_next=prev
1 small cauliflower
1 sweet potato
2 pieces bacon
1 clove garlic
5 good teaspoons vegetable stock
5 cups water
1 good teaspoon curry paste
Cut onion into quarters and place in bowl with bacon (broken up) and garlic. Whizz for 2-3 seconds on speed 6 until broken up.
Add teaspoon of olive oil and the curry paste, cook 2 minutes, 100 degrees and speed 1.
Add cauliflower and sweet potato cut up. Chop these at speed 6 for approx 6 seconds.
Add stock concentrate, and water and cook for 20 minutes at 100 degrees at speed 1.
When vegetables are cooked, puree the soup at speed 8 or 9 Until the texture you require is reached