Handful fresh coriander
100g each red and green capsicum
1 onion peeled and halved
2 cloves garlic
70g olive oil
400g tin crushed tomatoes
800g fish stock
freshly cracked black pepper and sea salt to taste
1-2 fresh bay leaves
500g mussels or to taste
250g peeled and de-veined prawns
300g white fish fillets cubed
Place coriander into TM bowl and chop for 3 seconds on speed 7. Set aside.
Place capsicum, onion, garlic and oil into TM bowl and chop for 4 seconds on speed 5. Saute for 3 minutes at Varoma temperature on speed 1.
Add tomatoes, stock and seasoning and blend for 8 seconds on speed 9.
Place rice into ’soup’ and prepare Varoma dish.
Wash eggs and mussels and place into Varoma dish. Add prawns and fish and set Varoma into position.
Cook for 15-18 minutes at Varoma temperature on Reverse + speed 3. Place eggs into Thermoserver until ready to serve. (This will help them finish cooking)
Peel and chop eggs. Serve soup over eggs, and seafood of choice. Garnish with chopped coriander.