Fish Soup - Thermomix Recipes from Steph

Fish Soup

Ingredients

Handful fresh coriander

100g each red and green capsicum

1 onion peeled and halved

2 cloves garlic

70g olive oil

400g tin crushed tomatoes

800g fish stock

freshly cracked black pepper and sea salt to taste

1-2 fresh bay leaves

60g rice

2-4 eggs

500g mussels or to taste

250g peeled and de-veined prawns

300g white fish fillets cubed

Method

Place coriander into TM bowl and chop for 3 seconds on speed 7. Set aside.

Place capsicum, onion, garlic and oil into TM bowl and chop for 4 seconds on speed 5. Saute for 3 minutes at Varoma temperature on speed 1.

Add tomatoes, stock and seasoning and blend for 8 seconds on speed 9.

Place rice into ’soup’ and prepare Varoma dish.

Wash eggs and mussels and place into Varoma dish. Add prawns and fish and set Varoma into position.

Cook for 15-18 minutes at Varoma temperature on Reverse + speed 3. Place eggs into Thermoserver until ready to serve. (This will help them finish cooking)

Peel and chop eggs. Serve soup over eggs, and seafood of choice. Garnish with chopped coriander.

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