Pizzoccheri Soup - Thermomix Recipes from Steph

Pizzoccheri Soup

Recipe by Thermomixer http://thermomix-er.blogspot.com/2009/08/thermomix-pizzoccheri-soup.html

Ingredients:

200g green cabbage

2 cloves garlic

1 onion, peeled and quartered

1 large potato, peeled and cubed

3 Tbsp olive oil

1000g vegetable or chicken stock

100g buckwheat (pizzoccheri) noodles or wholewheat spaghetti,

broken

300g Fontina, Jarlsberg or

Gruyere cheese, cubed

Salt and pepper, to taste

Method:

Clean, trim and thinly slice the cabbage and place into the Varoma dish and tray.

Place garlic cloves into TM bowl and chop for 5 seconds on Speed 7. Add the onion and chop for 5 seconds on Speed 5. Add the potato cubes and oil and sauté for 7 minutes at 90°C on Reverse + Speed 1.

Place stock into TM bowl, place Varoma on top and cook for 10 minutes at 100°C on Reverse + Speed 1. Add the broken pasta pieces and cook for another 10 minutes at 100°C on Reverse + Speed 1.

Check to see how soft the cabbage is. It depends on how thickly you have cut the cabbage. If necessary, place the soup into a Thermoserver to keep warm while finishing the cabbage. You may need to add some water to the TM bowl and cook the cabbage for a bit longer on Varoma Temperature on Speed 1.

Once the cabbage has cooked, place into a serving bowl, sprinkle cheese over the cabbage and then top with the soup. Check for seasoning and serve.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment