Sweet Potato and Leek Soup - Thermomix Recipes from Steph

Sweet Potato and Leek Soup

1 sweet potato (orange type) peeled & cut into chunks.

1 leek – washed and cut into chunks

1 large or 2 small carrots – peeled & cut into chunks.

1 small onion – peeled & quartered

3 cups chicken stock

1 teaspoon grated ginger

1 teaspoon chopped fresh mint

pepper to taste

1 teaspoon brandy

30gms butter

1. Melt the butter in the TM bowl 30secs/90C/ speed 2

2. Add the onion and the washed leek and chop 6 secs/speed 4

3. Scrape down the sides and the lid of the TM with the spatula.

4. Saute for 5 mins/100c/Speed 1

5. Add the sweet potato, carrot & chicken stock, plus a little pepper.

6. Cook approx 15 mins/100c/Speed 3 or until vegetables are cooked.

7. Add ginger & puree at speed 8 until smooth. Stir in brandy & chopped mint

Serve & enjoy!!!!!

4 Comments »

  1. avatar clatsch Says:

    add what puree???

  2. avatar Steph Says:

    Sorry no puree to add, instructions mean puree as in blend. You only need to add ginger and then turn it up to speed 8 to puree/blend…. I generally blend for a whole minute for a silky velvety texture.

    Hope this helps

  3. avatar clatsch Says:
  4. avatar Sally T Says:

    So delicious. Love the ginger and mint in this soup.

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