500g zucchini, chopped roughly
130g onion, quartered
100g potato, cut into large chunks
100g carrot, cut into chunks
500mls chicken stock or vegetable stock (I used chicken)
S & P to taste
2 Tblspns cream
Place all the vegetables into the TM bowl, chop for 5 seconds on speed 5.
Add the butter and cook 6 mins on 100o on Reverse, speed 1.
Add the stock and cook 35 mins 100o Reverse, speed 1.
Check to see what texture the soup is at this stage and either blitz it to suit or leave as it is.
Add S & P to taste plus 2 Tblspns cream and stir through before serving