Recipe by Thermomixer
50 g sugar
2 large ripe mangoes, approx 400g flesh in chunks
4 large eggs
1 tsp vanilla extract
Place sugar in TM bowl and grind for 30 seconds on speed 9.
Add the mango flesh and blend for 20 seconds on speed 5.
Add the eggs and vanilla and mix through for 15 seconds on speed 3.
Pour the mixture into 6 greased dariole moulds and place into the Varoma tray.
Place 700 g water into the TM bowl and position lid and Varoma tray.
Cook the custards for 30 minutes at Varoma temperature on speed 1. Check after 25 minutes to see if the custards have set. They may need a little less or more time.
Leave for 5 minutes before gently unmoulding, or cool and place in fridge for a few hours to serve cold.