Spiced Chicken & Sweet Potato - Thermomix Recipes from Steph

Spiced Chicken & Sweet Potato

This recipe converted by Joelene Jenkins VIC Consultant from Donna Hay


1.2kg chicken thighs (de-boned and skinless)

1 tbs olive oil

1/4 teaspoon chilli flakes

1 teaspoon sweet paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

500g sweet potato, peeled and chopped (if medium into 8 pieces)

1/2 tablespoon veggie stock concentrate

1/2 cup water

1x 400g can of crushed tomatoes


1/ Mix olive oil, chilli flakes, sweet paprika, cumin and coriander together.

2/ Toss chicken in oil mixture to coat.

3/ Layer chicken and sweet potato in Varoma, leaving enough space in the base for steam to move through the Varoma.

4/ In the bowl add the veggie stock concentrate, water and crushed tomatoes.

5/ Cook for 45 minutes, speed 1 at Varoma Temp.

6/ When cooked place chicken and sweet potato in Thermo server and pour over the tomato sauce.

Serve with TM Steamed Rice and Vegies.

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