Steamed Pudding - Thermomix Recipes from Steph

Steamed Pudding

Ingredients

120g self raising flour

60g raw sugar

60g butter or substitute

2 tablespoons jam

1 egg

2-3 tablespoons milk

grated lemon rind

Preparation:

Place the flour, sugar, butter,and lemon rind into the bowl.

Mix for 4 seconds on speed 5 until mixture looks like breadcrumbs.

Add the egg and 2 tablespoons milk.

Mix at speed 3 for approximately 10 seconds. If mixture is too thick add the extra milk.

Place jam into each of 4 small greased ramekins.

Carefully place the mixture over the jam.

Place in varoma.

Use 1 litre of water and steam at Varoma temperature for 25-30 minutes. Check with a skewer to see if they are cooked.

Serve with custard, cream and or icecream.

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