120g self raising flour
60g raw sugar
60g butter or substitute
2 tablespoons jam
2-3 tablespoons milk
grated lemon rind
Place the flour, sugar, butter,and lemon rind into the bowl.
Mix for 4 seconds on speed 5 until mixture looks like breadcrumbs.
Add the egg and 2 tablespoons milk.
Mix at speed 3 for approximately 10 seconds. If mixture is too thick add the extra milk.
Place jam into each of 4 small greased ramekins.
Carefully place the mixture over the jam.
Place in varoma.
Use 1 litre of water and steam at Varoma temperature for 25-30 minutes. Check with a skewer to see if they are cooked.
Serve with custard, cream and or icecream.