Strawberry White Chocolate Mousse - Thermomix Recipes from Steph

Strawberry White Chocolate Mousse

Recipe by Tenina Holder! www.tenina.com

Ingredients

4 gelatine leaves (Gelita)

¼ cup warm water

500g whipping cream

2 tbsp sugar

250g white chocolate

500g strawberries

Zest 1 lemon

Juice ½ lemon

Extra strawberries for garnish

Method

Put water in small bowl. Add gelatine leaves and set aside.

Insert Butterfly and whip cream until peaks form. Set cream aside.

Place sugar, chocolate and zest in TM bowl and mill until coarse for 10-15 seconds on speed 9.

Melt chocolate for 2 minutes at 50°C on speed 3. Squeeze out gelatine leaves and add to TM bowl. Add cleaned and hulled strawberries and lemon juice and blend all for 15 seconds on speed 8.

Add 1/3 whipped cream and pulse 2-3 times on speed Turbo.

Fold in the remainder of the cream with the spatula. Spoon into individual glasses and refrigerate overnight or for at least 4 hours.

Serve with sliced strawberries.

2 Comments »

  1. avatar Tenina Says:

    This is one of my very first Thermomix developed recipes…YUM, and strawbs are in season again! YAY!

  2. avatar Steph Says:

    Love this recipe of yours Tenina.. Have added your qualityness to the top xoxo

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