Recipe by Baf65 from the Thermomix Forum Website
500 g of stock
500g chicken breasts
500g of vegies
100g cream cheese
Put say half litre of stock in the TM bowl, (water and stock concentrate if you are making the stock yourself).
Potatoes chopped up in the steamer basket
Chicken breast cut into strips in the Varoma dish (bottom layer), sprinkle with some Herbamore or other seasoning
Vegies on the top layer of the Varoma dish (whatever vegies you like, fill it up!)
Cook potatoes on Varoma temp for 10mins speed 4, then put the Varoma on the top for a further 20mins
If all are cooked, remove Varoma and potatoes, set aside and keep warm.
To the liquid remaining in the TM bowl, add 100g block of Philly cream cheese and about 30g of flour, cook for 2 mins on speed 4, 100C
That then becomes the cheesy sauce to pour over the chicken, vegies and potatoes