Sweet Beetroot and Chocolate Custards - Thermomix Recipes from Steph

Sweet Beetroot and Chocolate Custards

Recipe by Thermomixer http://thermomix-er.blogspot.com/2009/08/thermomix-beetroot-and-chocolate.html


rind of half an orange

100g sugar

300g beetroot, unpeeled, cut into chunks

1 MC (100ml) orange juice

1/2 tsp salt

90g dark chocolate, Melts or broken

roughly into chunks

3 eggs

6 greased dariole moulds

600g water


Place orange rind and sugar into TM bowl and chop for 30 seconds on Speed 7.

Add beetroot to TM bowl and grate for 20 – 30 seconds on Speed 8. The pieces should be similar in size to rice grains. Add orange juice and salt and cook for 20 – 30 minutes at 90°C on Speed 1 with the MC in place.

Add chocolate and blend for 10 seconds on Speed 5.

Add eggs and blend for 10 seconds on Speed 4.

Place mixture into greased dariole moulds and position in the Varoma. Place the 600g water into the TM bowl (no need to clean) and set for 20 minutes at Varoma temperature on Speed 1.

Serve with whipped cream, yoghurt, yoghurt ice cream, ice cream, ….

1 Comment »

  1. avatar ThermomixBlogger Helene Says:

    Great blog Steph! And this recipe fits right in with my plans for an upcoming recipe trial for beetroot and chocolate ‘muffin’ without flour. I’ll explore yours in the next few days and see how it goes.

    Also, I’ve just added a link to you from the list of Best Thermomix Blogs here:

    Keep up the great work!
    - Helene

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