Recipe by Alina0210 from the Thermomix Forum website
6 long fresh red chillies
1/4 cup white vinegar
1/2 cup castor sugar
1 tsp salt
4 cloves garlic
2 tsp fish sauce
Trim the stems off the chillies
If you want a milder flavour remove the seeds.
If you want it even milder again, soak the chillies in hot water for 15 minutes and then drain.
Put all the ingredients in the TMX and process 10secs on speed 7.
Heat for 15mins at 100 degrees on speed 1. (keep an eye on it as you dont want Chilli paste). Time really just depends on juiciness of Chillies.
Pour into sterilized jar/s.