Lamb Chermoula - Thermomix Recipes from Steph

Lamb Chermoula

Recipe converted by Judydawn from Better Homes and Gardens  posted on the Forum Thermomix website

600g lamb fillet

S & P

Chermoula Mixture – 1/2 red onion

2 tspns cracked black pepper

2 tspns ground cummin

2 tspns ground coriander

1 tspn hot paprika

2 tblspns flat leaf parsley

2 tblspns fresh mint

2 tblspns coriander

1 tblspn lemon zest

Preparation:

Place chermoula ingredients into TM bowl and blitz a few seconds on 7 or 8 until a smooth paste forms. Marinate the lamb for at least 3 hours, preferably overnight. Season lightly with S & P and cook on a BBQ plate or griddle for 4 minutes each side, until medium. Add an additional 1 minute each side for medium-well done.

Photos:

Tips/Hints:Serve with sweet potato mash and raw beetroot salad from the everyday cookbook.

Allow meat to rest before serving

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