This recipe is from the UK Fast and Easy Cooking book
75 g caster sugar
juice and finely grated zest of large, juicy lemon or 2 medium
2 large eggs
50 g unsalted butter
1. Put all the ingredients in the TM bowl. Mix 15 seconds on Speed 6.
2. Scrape down the sides with the spatula
3. Insert the whisk. Cook 4 minutes at 80′C on Speed 4
4. If it hasn’t thickened enough, continue to cook for 1 to 2 minutes more.
5. Pour into sterilised jars and seal tight.