Lemon Curd UK Version - Thermomix Recipes from Steph

Lemon Curd UK Version

This recipe is from the  UK Fast and Easy Cooking book

75 g caster sugar

juice and finely grated zest of large, juicy lemon or 2 medium

2 large eggs

50 g unsalted butter

1. Put all the ingredients in the TM bowl. Mix 15 seconds on Speed 6.

2. Scrape down the sides with the spatula

3. Insert the whisk. Cook 4 minutes at 80′C on Speed 4

4. If it hasn’t thickened enough, continue to cook for 1 to 2 minutes more.

5. Pour into sterilised jars and seal tight.

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