From the Full Steam Ahead Cookbook
300 grams of meat, without sinews, cut into small pieces
300 g of mixed vegetables (carrots celery, onion, garlic, tomatoes), cut into pieces
leaves of 4 sprigs of mixed herbs, fresh (sage, rosemary)
300 g of coarse sea salt
30 grams of red wine
1 bay leaf
1. Put the meat in the TM bowl, chop for 10 seconds on Speed 7. Transfer to a bowl and set aside.
2. Put all the vegetables and herbs in the TM bowl, chop for 10 seconds on Speed 5.
3. Add the salt, minced meat, wine, bay leaf and clove, cook for 30 minutes at Varoma temperature on Speed 2, with the basket resting on the lid instead of the Measuring Cup.
4. Remove the basket and put the Measuring Cup in place, mix for 1 minute on speed 10.
Transfer to a jar and let cool.
Quantity: Use a teaspoon (corresponds to a stock cube) per 500g water to make 500 g broth.