Meat Stock Concentrate - Thermomix Recipes from Steph

Meat Stock Concentrate

From the Full Steam Ahead Cookbook


300 grams of meat, without sinews, cut into small pieces

300 g of mixed vegetables (carrots celery, onion, garlic, tomatoes), cut into pieces

leaves of 4 sprigs of mixed herbs, fresh (sage, rosemary)

300 g of coarse sea salt

30 grams of red wine

1 bay leaf

1 clove


1. Put the meat in the TM bowl, chop for 10 seconds on Speed 7. Transfer to a bowl and set aside.

2. Put all the vegetables and herbs in the TM bowl, chop for 10 seconds on Speed 5.

3. Add the salt, minced meat, wine, bay leaf and clove, cook for 30 minutes at Varoma temperature on Speed 2, with the basket resting on the lid instead of the Measuring Cup.

4. Remove the basket and put the Measuring Cup in place, mix for 1 minute on speed 10.

Transfer to a jar and let cool.

Quantity: Use a teaspoon (corresponds to a stock cube) per 500g water to make 500 g broth.


  1. avatar Aline Says:

    Hi. Where should I store it? Should I freeze it or should I keep it on the refrigerator? Thanks. Aline

  2. avatar Steph Says:

    Hi Aline,
    Thanks for your question, This should keep nicely in the fridge for months, should you be worried you won’t use it all you could freeze a portion to be thawed once the fridge portion is used.
    Cheers, Steph

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