Portuguese Tomato Jam - Thermomix Recipes from Steph

Portuguese Tomato Jam

Recipe by Gralke From the Forum Thermomix website


1 kg sugar

1 kg tomatoes – I used Roma type


1. Prepare 250g tomatoes, by peeling them, removing all seeds and cutting the flesh in little squares.

2. Place remainder tomatoes (peel and everything) in TM and process for 1 minute, speed 10. Press threw a colander to remove all seeds and skins.

3. Place in TM with sugar and prepared tomatoes and cook at 100 degrees for 2 to 3 hours until its set.

4. Pour into sterilised jars and seal.


Another inexpensive jam with tastes very nice – the long cooking time takes away the tomato taste. Lovely (as is the pumpkin jam) with fresh cheese .- here in Portugal we have fresh goats cheese and usually serve it with sweet preserves or honey!

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