Portuguese Tomato Jam - Thermomix Recipes from Steph

Portuguese Tomato Jam

Recipe by Gralke From the Forum Thermomix website

Ingredients:

1 kg sugar

1 kg tomatoes – I used Roma type

Preparation:

1. Prepare 250g tomatoes, by peeling them, removing all seeds and cutting the flesh in little squares.

2. Place remainder tomatoes (peel and everything) in TM and process for 1 minute, speed 10. Press threw a colander to remove all seeds and skins.

3. Place in TM with sugar and prepared tomatoes and cook at 100 degrees for 2 to 3 hours until its set.

4. Pour into sterilised jars and seal.

Notes:

Another inexpensive jam with tastes very nice – the long cooking time takes away the tomato taste. Lovely (as is the pumpkin jam) with fresh cheese .- here in Portugal we have fresh goats cheese and usually serve it with sweet preserves or honey!

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment