Rhubarb Compôte - Thermomix Recipes from Steph

Rhubarb Compôte

From the UK Thermomix Website

Save time by making this tasty compôte in your Thermomix. Although it would take 30 to 40 minutes in the oven, it only takes 8 to 10 minutes with Thermomix.

Serves 4 to 6.

Ingredients

450 to 500 g rhubarb, stems cut into 2 cm lengths

120 g raw cane sugar

120 g orange juice

Method

1. Weigh all ingredients into TM bowl using the built-in electronic tare scales. Cook 4 minutes/100°C/Reverse Blade Direction/Speed Spoon.

2. Cook 4 minutes/90°C/Reverse Blade Direction/Speed Spoon. Check that the rhubarb is tender, cook longer if necessary. Pour out into a beautiful bowl or individual serving dishes.

Serving suggestions: Delicious with greek yoghurt, ice cream or custard. Also lovely folded into whipped cream and custard to make a rhubarb fool.

Chef’s Tips

Discard the leaves before cooking as they are poisonous.

1 Comment »

  1. avatar Suzanne Diviny Says:

    Hi

    just cooked. Never been a Rhubard fan however this is beautiful. i was cooking it for my elderly mum. Nursing home does not cook Rhubard i am sure she will love this especially with custard i will make as well

    thanks

    ps UK web site is good isn’t it

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