Recipe by Bron first posted on the Thermomix Forum website
2 cloves garlic
handful flat parsley
1 small turnip
1 sticks celery including leafy part
1 onion (I weighed all these ingredients and it all weighed 820g)
Place them all in Thermomix and blitz 7-10 secs, then add 200g salt and 20g olive oil and program 30 mins, 100º, speed 2 & 1/2.
Then blitz 7-10 for 30 seconds and store in fridge in a jar.