Spanish Vegetable Stock Concentrate - Thermomix Recipes from Steph

Spanish Vegetable Stock Concentrate

Recipe by Bron first posted on the Thermomix Forum website

2 cloves garlic

handful flat parsley

2 carrots

1 small turnip

1 parsnip

1 sticks celery including leafy part

2 leeks

1 onion (I weighed all these ingredients and it all weighed 820g)

Place them all in Thermomix and blitz 7-10 secs, then add 200g salt and 20g olive oil and program 30 mins, 100º, speed 2 & 1/2.

Then blitz 7-10 for 30 seconds and store in fridge in a jar.

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