Recipe by Cookie1 from the Thermomix Forum Website
2 cloves garlic
2 tablespoons olive oil
1cm piece fresh ginger
juice of 1 lime
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon cumin seeds
1 teaspoon ground black pepper
cayenne pepper to taste
pinch each of sumac and saffron
2 tablespoons paprika for colour
2 tablespoons tumeric
70g tomato paste
100g greek yoghurt
Place all ingredients except yoghurt into and saute 3 minutes at 100 degrees on speed 3. Leave to cool.
Add yoghurt and cook for 2 minutes on 100 degrees on speed 1.
This can then be rubbed into the meat and left for several hours or overnight.