Ingredients

1 tbsp Vegetable Oil

1 large Onion (chopped)

2 cloves Garlic

1kg Lean Minced Lamb (Beef if preferred), mince in Thermomix

2 tsp Ground Coriander

1 tsp Paprika

1 tsp Ground Cumin

85g fresh White Breadcrumbs, made in TM

2 tbsp White Wine Vinegar

2 Eggs

4 tbs Sultanas

4 tbs Apricot Jam

Salt and Pepper to taste

Topping

2 Eggs

200ml Double Cream

1 tbs fresh Coriander Leaves

Coriander sprig to garnish

Method

Line a 23cm/9inch loose bottom cake with non-stick baking parchment. Preheat oven

to 180°C (160°C fan forced oven).

Place quartered onion and garlic cloves into TM bowl and chop for 5 seconds on

speed 7.

Add oil and sauté for 3 minutes at 100°C on Reverse + speed 1.

Add minced meat and cook for 7 minutes at 90°C on speed 1 or until meat has

browned.

Add spices, breadcrumbs, vinegar, eggs, sultanas, apricot jam, salt and pepper to

taste. Combine for 2 minutes on Reverse + speed 4. For a smoother option put

onto speed 6 for 1 minute. Pour mixture into cake tin.

Topping Method

Place topping mixture into TM bowl and mix for 15 seconds on speed 6. Pour the

mixture over the meat. Place baking paper or tray under the cake tin allowing for any

spillages.

Bake for 1 hour in preheated oven. Carefully unfold the Bobotie. Cut into wedges and

garnish with coriander sprigs.

1st Prize Recipe by Jackie Primiano, customer WA