Beef and Beer Casserole - Thermomix Recipes from Steph

Beef and Beer Casserole

Recipe by Judydawn from the Thermomix Forum website


750g oyster blade steak

1 packet French Onion Soup mix – salt reduced is best

1 cup beer – any type


Dice the steak into 2cm pieces. Place in TM bowl along with soup mix and beer. Cook 80 minutes, 100o, reverse, soft speed, leaving the MC off for the last 10 minutes of cooking time. This will help thicken the casserole. If not thick enough, mix 1 tblespn cornflour with a little water, add to the bowl and continue cooking as above for a further minute.

Tips/Hints: I bought 1kg oyster blade and by the time I cut off all the fat, was left with the 750g required for this recipe. If you aren’t quite as fussy as me, it doesn’t matter if you put up to 1kg in the bowl. Nice with mashed potato and steamed vegies. Don’t worry about the kids and the beer as alcohol evaporates at 70oC and just the flavour is left to enjoy

1 Comment »

  1. avatar Sally T Says:

    Made this yesterday. So easy. Would make a great pie filling too.

RSS feed for comments on this post. TrackBack URL

Leave a comment