Beef and Guiness Stew - Thermomix Recipes from Steph

Beef and Guiness Stew

Recipe by riv mum from the Thermomix Forum website  or here:

1 brown onion, quartered

3 tablespoons plain flour

500g beef, diced

olive oil

2 sticks celery, chopped

1 carrot, peeled, chopped

200g Swiss brown mushrooms, chopped

420g tin of diced tomatoes

1 cup Guinness or stout beer

1 large tablespoon of vegie stock concentrate

2 bay leaves

Salt and pepper

mashed potato and chopped parsley, to serve

1. Place onion in bowl and chop on speed 7 for 5 seconds.

2. Add beef, flour and oil. Saute for 3 min, temp 100, reverse speed 1.

3. Add celery, carrot, mushrooms, tomatoes, beer, bay leaves and stock.

4. Cook for 60min, temp 100, reverse speed 1.

5. Season with salt and pepper and serve with mashed potato and chopped parsley.


Carrot and celery can be chopped in TM before step 1 for 3 sec on speed 4-5. Set aside and add at step 3.

Tomato paste can be used instead of tinned tomatoes, add 100ml of water extra.

If using tender cuts of meat, cooking time can be reduced to 20 min. I use cheap cuts for this recipe which need longer cooking time to tenderise.

Potatoes and extra vegies can steamed in the Varoma while stew is cooking


  1. avatar tim fulford Says:

    this sounds lovely. going to try this today when my new TM31 arrives!

  2. avatar Steph Says:

    Enjoy your new Thermomix Tim!!! May it be the start of a wonderful culinary journey!!!

  3. avatar Chris Dent Says:

    I made this last week and it was delicious. I used stout as we didn’t have any Guiness, and I used quite a good steak, however, next time I’ll try a cheaper cut as it was super tender.
    Loving my fairly new ‘toy’.

  4. avatar Sarah Says:

    Really delicious! We gave it 1 hr 20 mins to make the sauce thicken, and it was terrific

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