Recipe by Tenina from www.tenina.com
170-200g red onions peeled and halved
Generous pinch sea salt
Juice 2 limes
150g long grain rice rinsed
250-300g sweet potato peeled and cubed (approx 1-2 cm square)
350g sliced chorizo sausage (approx 3)
7-8 flour tortillas (see Sauces and Sides)
Crumbled feta to taste
Salad greens to taste
Place onion, salt and lime juice into Thermomix bowl and chop for 3 seconds on speed 5. Set aside and allow to marinate for a couple of hours if possible.
Place rice into basket with sweet potato on top, add water to Thermomix bowl, insert basket and cook for 15 minutes at Varoma temperature on speed 3. Set aside and empty water from bowl.
Place chillies into Thermomix bowl and chop for 4 seconds on speed 6. Add chorizo and sauté for 10 minutes at Varoma temperature on Reverse + speed 1. Spoon off excess fat if desired and add rice and sweet potato to bowl.
Stir together gently for 5 seconds on Reverse + speed 1.
Cook one tortilla at a time over a direct flame for 10-15 seconds on each side, or in a dry hot fry pan. Arrange on work surface.
Divide the chorizo mix between tortillas, top with red onion and lime relish, crumbled feta and fresh greens. Wrap tightly and cut in half to serve.