Recipe by CarolineW from Forum Thermomix website

6 goat (or lamb) chops (could do more if use tray)

1 tsp fresh mint

ca 500 ml orange juice

2 tsp Dijon mustard (or whatever mustard you’d like)

salt & pepper

1 tbsp honey

2-3 tsp cornflour

Preparation:

Put the chops in the varoma, and season. I also cooked potatoes in the internal steamer, and veggies on the tray which I added after 5 minutes.

Drop the mint onto blades running at speed 6.

Add the OJ, salt and pepper, mustard and honey (not the cornflour). Insert the internal steamer basket if using.

15-20 minutes / Varoma / speed 2.5

When the meat and veg are cooked, remove and keep warm. Add the cornflour to the cooking liquid and cook at 100oC / 2 mins / speed 2 to thicken into a sauce. Serve over meat and veggies.

Tips/Hints:

This recipe is VERY loosely based on the Citrus Chevron Chops recipe at www.chestnutmeats.co.uk

I didn’t note down my exact timings, sorry, but I think I put the potatoes in for the full 20 mins, but cut them into bigger pieces than usual.