Recipe by CarolineW from Forum Thermomix website
6 goat (or lamb) chops (could do more if use tray)
1 tsp fresh mint
ca 500 ml orange juice
2 tsp Dijon mustard (or whatever mustard you’d like)
salt & pepper
1 tbsp honey
2-3 tsp cornflour
Put the chops in the varoma, and season. I also cooked potatoes in the internal steamer, and veggies on the tray which I added after 5 minutes.
Drop the mint onto blades running at speed 6.
Add the OJ, salt and pepper, mustard and honey (not the cornflour). Insert the internal steamer basket if using.
15-20 minutes / Varoma / speed 2.5
When the meat and veg are cooked, remove and keep warm. Add the cornflour to the cooking liquid and cook at 100oC / 2 mins / speed 2 to thicken into a sauce. Serve over meat and veggies.
This recipe is VERY loosely based on the Citrus Chevron Chops recipe at www.chestnutmeats.co.uk
I didn’t note down my exact timings, sorry, but I think I put the potatoes in for the full 20 mins, but cut them into bigger pieces than usual.