Meat Sates - Thermomix Recipes from Steph

Meat Sates

Recipe by Paul from the Thermomix Forum 

500g steak, 500mg lamb, 3 chicken breasts, 3 chicken thighs

Sate marinade (and you need 1 lot of this for each kind of meat, so these amounts are for 1 serve, if you want to do the whole lot triple the amount)

2 shallots

2 cloves garlic

1 small piece fresh ginger

1 tsp ground coriander

1/2 tsp chilli powder (or according to taste)

3 tsp lime juice

1 tbsp light soy sauce

1/4 tsp salt

1 tsp sugar

2 tbsp vegetable oil

Cut the meat into 2cm chunks

Chop shallots, ginger, garlic finely speed 7

Scrape down sides

Add remaining ingredients and blend on 9 for a few seconds

Marinate each kind of meat separately, and if you’re using all of them chop the meat on separate boards

Marinate for a few hours

Peanut sauce

1/4 cup peanut or vegetable oil

1 and 1/3 cup raw peanuts

2 cloves garlic

4 shallots

Small piece trasi (shrimp paste)

Pinch of salt

1/2 tsp chilli powder

1/2 tsp brown sugar

1 tbsp dark soy

2 cups water

1 tbsp lemon juice

Cook peanuts in oil for 4 minutes Varoma temperature speed 2-3

Drain carefully, reserving 1 tbsp oil, let the peanuts cool

Let TMX cool as well

Chop garlic and shallots on 7, scrape down

Add the 1 tbsp oil, cook on 100 C for 2 minutes

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