Moroccan Lamb - Thermomix Recipes from Steph

Moroccan Lamb

From the Meat on the Menu Cookbook

1 Onion

1 Clove garlic

5gm Butter

400 gm Lamb

2 tsp Ground Cummin

1/2 tsp Ground Cinnamon

300gm Tin of Chickpeas

150gm Water

100gm Dried Dates

30gm Honey

30gm Tomato Paste

20gm TM Vegetable Stock

Juice of 1 lime

Place garlic clove and quartered onion into TM bowl and chop for 5 seconds

on speed 5.

Scrape down the sides and add the Butter, chopped lamb (1.5 – 2cm cubes),

Cumin and cinnamon.

Cook 100 degrees, Reverse, speed 1 for 10 minutes.

Scrape down sides and add chickpeas, water, Dates, Honey, Tomato Paste, Vege

Stock and lime juice.

Cook 100 degrees, Reverse, speed 1 for 10 minutes.

3 Comments »

  1. avatar Rachael Pope Says:

    Loved this receipe – thank you

  2. avatar Dianne Says:

    This was AMAZING. I was feeding 7, so double all amounts except the cumin and cinnamon and got rave reviews.

    Many thanks.

  3. avatar Prue Says:

    Wow, I made this for my family last night, and it was YUMMY!!!!!! I have never cooked with dates before, I certainly will be again!! The lamb was so tender and the sauce was lovely and thick and sweet. I served it with some couscous, just perfect! This is a new family favourite!

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