This recipe comes from the Thermotalk website – she has some lovely recipes so visit her below!
2 cloves of garlic
1/2 a red onion, quartered
2 carrots roughly chopped
1 red capsicum roughly chopped
2 tbs oil
500g pork mince
3 tsp corn flour
1 tsp veg stock concentrate
40g soy sauce
80g oyster sauce
1/4 cabbage shredded
500g thin hokkien or Singapore noodles to serve
chop onion and garlic on speed 7 for 5 sec.
Add carrot and capsicum and chop on speed 5 for 4-5 seconds
Add oil and cook for 4 min at varoma temp, reverse speed 2.
Add pork mince and cook at varoma temp, 4 min, reverse speed 2.
Mix cornflour and water.
Add cornflour and water mixture and remaining ingredients to the pork and veg.
Cook at temp 100, 3 min, reverse speed 1.
While pork is cooking prepare noodles as per packet instructions.
Mix together pork and noodles in a bowl and serve.