Pork Fillet Mignon with Mustard Sauce - Thermomix Recipes from Steph

Pork Fillet Mignon with Mustard Sauce

Recipe posted by Mr Spock from the Thermomix Forum – This is translated from the French cookbook “À table avec Thermomix”.

450g Pork tenderloin

100g Portobello mushrooms

75g Dry white vermouth or Madeira

100g Semi-skimmed milk

60g Onions

1 clove Garlic (optional)

2 tsp Classic Dijon mustard

1 tsp Hot (English) mustard

1/2 cube No-fat chicken stock

2 tbsp Thick fresh cream 15%

1 bulging tbsp Maizena (Cornstarch)

1 tsp Salt

Pepper

A few sprigs of parsley for decoration

• Clean the mushrooms and cut into slices

• Cut the tenderloin into thin slices and put them in the cooking basket, alternating with slices of mushrooms

• Put in bowl: Vermouth, milk, onion, peeled and cut in half, peeled garlic, mustards, half a cube of chicken stock, salt and pepper

• Put the basket in the cooking bowl and set 20 to 25 minutes at 100 ˚, speed 4, mixing the content of the basket midway

• When the timer stops, put the pork and mushrooms aside in a warm place

• Add to the bowl the cream and Mazaina and set 3 minutes at 80 ˚, speed 4

• Serve meat and sauce, decorated with sprigs of parsley

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