Recipe by CreamPuff63, converted from a Taste .com.au recipe
Premade 1x Quantity Mashed Potatoes (recipe EDC p.83 set aside in Thermoserver)
500 g lamb, diced 8-15 secs, Speed 7 or Turbo as you like (set aside)
50 – 100 g Tasty or Parmesan Cheese, cubed & grated 10 secs, Speed 9 (set aside) OR about 50g melted butter to brush Potato Mixture with.
1 brown onion, quartered
2 carrots, roughly chopped
2 celery sticks, roughly chopped
2 table spoon Plain Flour
1 heaped tablespoon TM Vegetable concentrate
1 dried bay leaf
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
dollop Fruit Chutney*
bit of chopped spinach*
Salt & freshly ground black pepper
*Options: I have put in what I like, but you may wish to substitute or consider the next time you make this, or if you have enough room in the TM:
bbq sauce, mushrooms, peas, gravy powder, mushrooms, grated cheese, rosemary, vegemite, mustard, diced bacon, diced zucchini, chopped parsley, cauliflowerettes, chopped red capsicum
Preheat oven to 200 degrees C. Grease/Line a 2 litre (8 cup) capacity baking dish.
(I use a medium lasagne dish lined with Glad Bake)
Add onion, carrot and celery to TM and chop 3 seconds on Speed 5
Add lamb for 5 mins on Speed 1, Reverse at 100 degrees until lamb changes colour.
Add flour 2 mins on 100 degrees on Speed 1 until combined
Add TM Veg concentrate, water, bay leaf, Worcestershire sauce, tomato paste, silver beet, fruit chutney and *Options. Cook MC off, 20 mins on 100 degrees, Reverse, Speed Soft. Season with salt and pepper.
1. Place Meat base in prepared baking dish
2. Top with Mashed Potato Mixture using a fork. Sprinkle cheese and or brush with butter.
3. Bake in oven 20 minutes or until mashed potato is golden brown, serve immediately
4. Make this recipe your own, and note your preferences. It really is a winner!