Recipe by Judydawn from the Thermomix Forum
Medium sized onion cut into 4
1 clove garlic
1 tblspn oil
500g lamb mince (or make your own in the TMX)
1 teaspn curry powder
3 tblspns sweet chilli sauce (used the TMX version)
Juice of 1 lemon
Chop the onion & garlic for 3 seconds on speed 5.
Add the oil and saute on Varoma temp for 2 mins speed 1.
Add the curry powder, chilli sauce and lemon juice and mix together for 30 seconds speed 1.
Add the mince meat and mix on reverse for 1 minute on speed 2, no heat.
Roll into balls the size of a golf ball, place on a baking paper lined tray or dish and refrigerate until ready to cook.
Spray a non-stick frypan with olive oil and place the balls in the pan. Press down to form a patty and cook until caramelized on both sides. Makes approx 20-25 patties but you can make less by making them bigger.
For the sauce I thawed out some tomato & onion sauce leftover from something, added it to the pan and the lovely caramelization of the pan mixed in with the tomatoes made a nice, rich, dark sauce. Lovely with mashed potatoes and peas.
You could serve them with a mint/yoghurt dipping sauce with rice and pappadams.